Fresh from the oven
Hand-made daily at our Kunda Park bakehouse on Queensland's Sunshine Coast. Each pie shaped, filled and baked the same way it has been since 1995.
FAMILY-BAKED SINCE 1995 · KUNDA PARK SUNSHINE COAST
The Great Australian Bite
Each pie shaped, filled and baked at our Kunda Park bakehouse — never shipped frozen, never made by machine.
Premium chuck and gravy stock from local Sunshine Coast suppliers. Real meat, real pastry, real recipe — since 1995.
Trusted by retailers across South-East and Central Queensland. Open to walk-in customers. Schools, clubs and community groups raise funds with our pies.
THE RANGE
From classic family pies to gourmet specialties, sausage rolls, pasties and quiches — all hand-made, all baked daily.
FROM OVEN TO OUTLET
Hand-made daily at our Kunda Park bakehouse on Queensland's Sunshine Coast. Each pie shaped, filled and baked the same way it has been since 1995.
Walk-in customers and locals get the freshest pies — straight from oven to counter, often within the hour. The factory outlet at Kunda Park is open six days a week.
Trusted by retail outlets, bakeries, cafés and clubs across South-East and Central Queensland. Consistent quality, reliable supply, the same family-owned bakehouse for thirty years.
Helping local communities raise funds since 1995. Our fundraising packs make it easy for schools, sporting clubs and community groups to run a pie drive that actually works.